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Add us on GoogleEating out is a common pastime, with 38% of Americans dining out at least once per month. Unfortunately, not every restaurant trip goes smoothly.
Let’s pretend, for example, that Allison and her husband Tony were out for Tony’s birthday dinner at a local Italian place. Unfortunately, their waiter, Jack, spilled an entire plate of spaghetti onto Allison, leaving her covered in red sauce.
While Jack handed Allison a napkin, apologized, and brought her a second plate of spaghetti, Tony felt that the restaurant should have done much more. At a minimum, Tony thinks the spaghetti should have been taken off the bill, but he believes that a discount would have been appropriate, as well.
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So, did the restaurant commit a faux pas by not ponying up the cash after the noodle disaster? Or is a dumped plate of spaghetti just an inherent risk of eating out?
Spill the sauce: What are your rights after a restaurant accident?
Jack’s spaghetti spill was certainly unfortunate, and, in theory, Allison may be owed a remedy and could have legal recourse to recover damages.
“Technically, that would be considered negligence,” Aaron Hall, an attorney for business owners, told Moneywise.
If Allison could show that the waiter had a duty to her to exercise reasonable care in serving the food, dropping the spaghetti was a breach of the duty, and she suffered harm as a result, then she could pursue a legal claim. However, as Hall said, “the damages are so small it wouldn’t justify litigation to recover.”
Now, if Allison has been seriously harmed, that would be a different story.
For example, you may have heard of the famous case in which a woman sued McDonald’s because the coffee was “hot.” Despite the way the media portrayed that case, McDonald’s had received over 700 previous complaints that the coffee was scalding, and the victim suffered third-degree burns.
The coffee burn victim tried to settle for $20,000 to cover her expenses, but the case went to trial when McDonald’s refused to pay. The jury awarded $3 million (roughly two days of coffee revenue) because they were appalled that McDonald’s had ignored a problem that had caused repeated injuries.
Fortunately for Allison, that’s not what happened to her, so with the only remedy likely to be dry-cleaning costs, going the legal route is probably off the table.
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Settle the case in the court of public opinion
In this particular instance, Allison’s best bet to make the restaurant step up is to take her issue public.
“The better route is usually to ask a manager for a reasonable remedy, and you can hint that you’ll be posting your experience in an online review,” Hall said.
For example, Allison could send the restaurant her dry-cleaning bill for the dress and ask for the bill to be paid if the manager doesn’t want the story shared online.
If Allison does post a review, she’ll join the ranks of many unsatisfied customers who have had an issue with restaurant staff. In fact, customer service is the top reason customers leave negative reviews, accounting for 57% of all negative restaurant reviews. By comparison, just 28% of complaints relate to low food quality, 26% to incorrect orders, and 20% to high prices.
The restaurant may very well decide it’s worth giving Allison and Tony a little bit of money for their troubles, rather than becoming known as the place that will give you a lap full of food and no recourse.
That’s especially true as reviews matter. In fact, 77% of diners indicate they would prefer to eat at restaurants that have better customer reviews.
Allison can ask specifically for what she wants, like her dry-cleaning bill paid and a refund for the spaghetti, or she can give the manager a call, explain what happened, and see what she’s offered.
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Christy Bieber has 15 years of experience as a personal finance and legal writer. She has written for many publications including Forbes, Kilplinger, CNN, WSJ, Credit Karma, Insurify and more.
