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Taco Bell meal in basket Robson90/Shutterstock

A single food-poisoning case can pay out $1 million — and more than 1,400 people are already lining up

Karl and Gina Hercula ordered lunch at the Taco Bell on Gratiot Avenue in Clinton Township, Michigan on June 21, and both meals had fresh iceberg lettuce in them.

Gina got sick on July 6. She went to the emergency room the next day, got urgent care twice after that and around July 14 a stool sample came back positive for a parasite called Cyclospora. Karl fell ill four days after she did and was prescribed the standard treatment on. Their lawsuit, filed July 20 in federal court in Detroit, says both are still recovering.

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“This case is about a meal, not a theory,” said William Marler, Managing Partner, Marler Clark, the food safety firm representing the Herculas.

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And it’s not just this couple suing. Marler told DealBook his firm has signed roughly 450 clients from this outbreak, every one of them with a positive Cyclospora test.

Ron Simon, who runs a Houston firm that handles foodborne illness cases, says his firm has taken on more than 1,000 clients from this outbreak. Two firms, representing roughly 1,450 people, and they are not the only firms working it.

The outbreak itself is far bigger. The Centers for Disease Control and Prevention (CDC) has logged 13,895 lab-confirmed cases nationally since May 1, with 740 hospitalizations and two deaths, and says the lettuce outbreak accounts for much of the jump. Most of those people may never file anything, but the ones who do are about to find out what a stomach bug is worth in court.

What a case like this actually pays

Marler has settled somewhere near 500 of these cases across his career. He told DealBook the payouts ranged from $20,000 up to $1 million — depending on how badly each person was hurt.

Simon says it can go higher, and told DealBook that foodborne illness settlements can reach $10 million.

How much you get depends on how bad it was. If you win the lawsuit, you can be paid for medical bills, lost wages and pain and suffering. Mohammed Ayyad, an Ohio man who sued a Taco Bell franchisee in July, says the illness left him “unable to function” and cost him two weeks of work. That’s the middle of the range. Attorney Ryan Osterholm says one of his clients, a man in his 70s, has ended up on dialysis with failing kidneys. That’s the top of the range.

Nobody has been paid yet. Osterholm, whose firm represents about 400 confirmed victims, is still gathering records. “There is no way that we can be talking dollar and cents yet,” he said. Lawyers also told the New York Post that payouts could take six months to a year.

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Why these cases are unusually winnable

Most states let consumers sue over contaminated food without proving anyone was careless. It’s called strict liability. Nobody has to have been sloppy, and nobody has to have known the food was bad. You show the food was already unsafe when it was sold to you, and that it’s what made you sick. That’s the whole case.

Simon explained the logic to Reuters: “It all comes down to the notion of trust.” A consumer has no way to check a salad for parasites, so the law puts that burden on the seller instead.

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For now, the source for this outbreak hasn’t been nailed down. The U.S. Food and Drug Administration (FDA) has not pinned the outbreak on a single tested sample from Taylor Farms, the California produce giant that supplied the lettuce — one positive result in July was reversed a day later as a false positive. The company says “FDA has no confirmed positive test results for any Taylor Farms product.”

Who actually writes the check

Not the restaurant, probably. Marler expects Taylor Farms’ insurer to cover most of the damages, and reckons Taco Bell, Walmart and others burned by the outbreak will turn around and bill Taylor Farms for their own losses.

That matters if you’re deciding whether to bother. The money doesn’t come from the restaurant. It comes from a commercial insurance policy built for exactly this.

What protects your claim

Get tested. Cyclospora won’t appear unless the lab looks for it, and CDC advises specifically requesting the test. Marler’s 450 clients all have positive results*.*

Pull your records. Card statements, delivery app history, the receipt in the glove box, and write down the cost, including every co-pay, prescription and missed shift. That’s the number your settlement gets built from.

Don’t assume you’re too late. CDC says at least 10,455 more cases may still need further investigation and analysis, and estimates a six-week lag between illness and reporting. So plenty of people are only being diagnosed now.

And ask about fees before you sign anything. These firms work on contingency, so nothing comes out of your pocket upfront — but the fee comes out of your settlement, so get the percentage in writing, and ask what else gets deducted.

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Godwin Oluponmile is a content specialist, SEO strategist and copywriter with seven years of expertise in finance, Web 3.0, B2B SaaS and technology. His work has been featured in publications such as Entrepreneur, HackerNoon, Blocktelegraph and Benzinga.

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