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People lined up to buy meat from Kenston Farms. WFTV / YouTube

Americans are buying cheap street meat in parking lots to fight high costs — unreal deals of $39 for 20 ribeyes. But here’s why it could be a ‘very gross’ and risky decision

Would you buy 20 ribeyes for $39 from the back of a truck in a parking lot?

In Florida, plenty of people do — lured by social media ads from a pop-up meat vendor Kenston Farms, offering “20 ribeyes for $39.” But after buying in, some consumers say the steak deals were too good to be true.

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“The whole piece of meat was grey and very gross looking,” said Michael Gandolfo of Orlando to local outlet WFTV, who says he spent over $400 on a bundle from a Kenston Farms truck outside an auto parts store. “There’s NO WAY this is real meat,” he wrote in an online review.

Kenston Farms has 4.6 stars on Google, with over 2,700 reviews — but also holds an F rating from the Better Business Bureau for unanswered consumer complaints.

A multi-state operation

Public Ad Library on Facebook
Kenston Farms / Facebook

Based in Alabama, Kenston Farms hosts "mega meat sales" for steak bundles out of tents and trucks parked outside auto parts stores and strip malls. While some online reviewers praise the prices, others say the meat is subpar and nearly impossible to return once the truck leaves town. Some reviewers note that they received a discount to leave reviews, too.

And it's not just Florida; the company seems to pop-up and rotate between at least nine states. Investigation of their public Facebook ad library shows they have ads running in Connecticut, Wisconsin, Alabama and Oklahoma at time of writing — with inactive ads in Ohio and California. A Reddit post for Las Vegas, Nevada and an Arizona blog post detail similar sales tactics — and similar complaints.

One Reddit user describes their experience: "The steaks are terrible. They will make you wait in a long line, then bring you one at a time into the tent where they're selling. They will try to get you to buy large package 'deals' that are 'heavily discounted'. The salesman may not say much, the hard sell is the time you committed in line, and now you're on the hot seat having to make a decision on 'the more you spend the more you save' deals . It's a carnival trick, and it's hard to resist."

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So what are people buying?

WFTV investigates
WFTV / YouTube

To find out, WFTV sent a reporter to a Kenston Farms meat sale in Haines City. After paying $39.99 (plus an 11% surprise “event fee”) for a box of ribeyes, they brought the goods to Kevin Murphy, a Certified Executive Chef and faculty member at UCF’s Rosen College of Hospitality Management.

“It has a funny red color to it, which is probably indicative of the plum juice,” Murphy noted, after examining the label and slicing into one of the ribeyes.

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The ingredient list confirmed it wasn’t just meat: in addition to “mechanically tenderized” beef, the steaks contained water, rice starch, plum juice concentrate, sodium phosphates, trehalose, garlic powder, rosemary extract and bromelain. Furthermore, their beef patties also contain water, bread crumb and beet powder for color.

Sodium phosphates and trehalose are used in the food industry to keep meat moist and avoid spoilage. Bromelain is used as a tenderizer.

The ribeye meat was also ungraded — meaning it hasn’t been evaluated for quality by the USDA. While the grading process is voluntary, it helps consumers know what to expect from the product they're paying for.

“That means it’s… I’ll use the term mystery meat,” Murphy told WFTV. "You have no idea what you're getting in this situation."

Ungraded beef could come from aging (not aged) dairy cows, which yield tougher and lower quality beef than animals raised specifically for steak.

When WFTV interviewed a worker at another truck sale, the worker said, "I think the rib eyes are Select," referring to the 20 for $40 deal. Select is the third highest grade of meat in the U.S.

Buyer beware

If you’re tempted by too-good-to-be-true deals from trucks, tents or street carts, keep these tips in mind:

  • Keep an eye out for meat that’s ungraded or lacks USDA labeling.
  • Read the fine print for added ingredients and know how they're used.
  • Save receipts and photos in case you need to report poor product.

Experts say to head to local butchers or certified vendors — and to remember, if you buy meat in an parking lot, you're probably getting what you pay for.

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Rudro is an Editor with Moneywise. His work has appeared on Yahoo Finance, MSN, MSN Money, Apple News, Samsung News, and the San Diego Union-Tribune. Rudro holds a Bachelor of Science in Psychology from the University of Toronto.

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