A truckload of snow crab might not be the first thing that comes to mind when you think of a target for a lucrative heist. But six thieves in Philadelphia saw an opportunity, making off with roughly 3,000 pounds of frozen seafood while the truck driver slept nearby.
The theft is the latest in a string of food shipment robberies raising concerns about cargo theft in the U.S. And while the stolen crab’s exact value hasn’t been disclosed, the broader problem is costing businesses hundreds of millions of dollars a year.
“It’s going to fall back on the consumers eventually,” Keith Lewis, vice president of operations at cargo-theft prevention firm Verisk CargoNet, told The Washington Post earlier this year.
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Thieves make off with two pallets of frozen crab
The overnight theft happened around 4:57 a.m. on Oct. 27, along Island Avenue in Southwest Philadelphia, according to NBC10 Philadelphia.
Police say the driver, Marty Muriuki, was sleeping inside his truck when he heard movement and discovered six people removing boxes of frozen snow crab from the trailer. “As I was dreaming, I felt the shaking and I wake up and I think ‘uh oh, I have some company,’” he told NBC10. “And, I look back and I saw four, five cars.”
When he got out to confront the thieves, they managed to chase him away. “I was not trying to be a hero,” he told the outlet. The thieves reportedly fled in several vehicles, including a gray Ford F-150 pickup truck and a gray Dodge Caravan.
Police are investigating, but the suspects’ haul is part of a wider pattern of food cargo thefts in the region. Earlier in October, thieves reportedly stole $40,000 worth of frozen ground beef from a tractor-trailer in Northeast Philadelphia. Another robbery in September involved Black Angus beef ribs.
Police haven’t said how much the snow crab was worth, and without knowing the exact product and grade, it’s not exactly easy to put a price on 3,000 pounds of it.
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Why food shipments are becoming a target
It’s possible the stolen crab may already have a buyer. Cargo thieves sometimes arrange a sale before they even take the goods, then move the shipment to restaurants or other businesses willing to buy them at a discount.
Although it may seem unusual at first, food is a target because there’s a strong market for it. Verisk CargoNet recorded 708 food and beverage thefts in 2025, up a whopping 47% from the year before. Meat and seafood were among the products most frequently targeted in the Northeast, where the crab theft took place.
For restaurants fighting to keep costs down, the temptation to buy a cheap shipment of something like crab or lobster might be too hard to resist. The Washington Post reported in January that seafood thieves have found plenty of restaurant buyers for stolen goods, although it’s possible many are entirely unaware the shipment was stolen in the first place.
However, the fallout can reach beyond the company that lost the shipment. A business that suffers such a loss may have to replace the goods, deal with a hefty insurance claim or explain a significantly delayed order to customers. CargoNet estimated that cargo theft losses across the U.S. and Canada reached nearly $725 million in 2025, up 60% from the previous year. The average theft was valued at $273,990.
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Laura Grande is a freelance contributor with nearly 15 years of industry experience. Throughout her career she's written about and edited a range of topics, from personal finance and politics to health and pop culture.
