Artificial intelligence is making its way into almost every corner of the fast-food business. But at Chick-fil-A, orders won’t be handed over to a robot just yet.
CEO Andrew Cathy said Chick-fil-A has looked at using AI in some parts of its business, but when it comes to serving customers, the company still wants people doing the job.
“From our experience, we really want that hospitality to be human to human,” Cathy told CNBC. “We’re not going to substitute that interaction with technology, because we feel like that hospitality is so important to create that warm environment for consumers.”
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Elsewhere in the fast-food world, companies are moving in the opposite direction, putting AI directly on the drive-thru headset.
Fierce competition
McDonald’s, for example, recently introduced Archy, an AI-powered drive-thru system that can take orders, suggest an extra item and help make sure your Big Mac and side of nuggets actually make it into the bag. McDonald’s told Moneywise that Archy is already handling real drive-thru orders in English and Spanish, with accuracy rates topping 90%.
“Archy is basically like another employee to us,” one McDonald’s worker said during the company’s Investor Day presentation.
Beyond the Golden Arches, Wendy’s is also leaning into AI. The chain has been developing its FreshAI drive-thru technology with Google Cloud, using generative AI to take orders, understand custom requests and answer questions.
The idea is pretty simple: make drive-thru orders faster and cut down on mistakes. That can be easier said than done when customers are swapping toppings, changing sides and trying to place an order over the sound of traffic or the car behind them.
So far, the technology comes with a trade-off. A 2025 Intouch Insight study of AI-powered drive-thru visits found AI got orders right 83% of the time, compared with 87% across the study overall, and customers using AI were more likely to have to repeat themselves.
That trade-off may help explain why Chick-fil-A may not be rushing to automate the drive-thru experience. A September 2026 Ipsos poll found Americans still prefer dealing with real people at restaurants, while only a small share said they would rather have machines take their orders or prepare their food.
Moneywise reached out to Chick-fil-A for additional comment but did not hear back before publication.
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Different approach
AI may not be taking your No. 1 combo and vanilla milkshake order, but Chick-fil-A hasn’t sworn off technology altogether. When the chain announced plans for a more digitally focused restaurant in 2023, it said technology could help “elevate the human touchpoints” — essentially letting the tech do more of the heavy lifting without letting technology become the main point of contact.
Starbucks has also been putting more emphasis on the human side of service as they brought back handwritten messages on cups, while Burger King created a new customer-facing restaurant role focused on greeting guests and stepping in when something goes wrong.
Cathy has described the company’s philosophy as a “human plus” approach: use technology where it can make the restaurant run better, without replacing the interactions customers actually notice.
You can see that idea in action at Chick-fil-A’s drive-thru restaurant in McDonough, Georgia.The restaurant opened in 2024 and has four drive-thru lanes underneath the kitchen. Once the food is ready, a conveyor belt sends meals down to workers below, with an order arriving as often as every six seconds.
Chick-fil-A says the setup can serve two to three times as many cars as a regular restaurant. So while the technology is still involved, when it comes to ordering your chicken sandwich, you’re still talking to a person.
Chick-fil-A brought in about $23.9 billion in U.S. sales in 2025, so it has plenty of room to test new technology. But for now, the company seems to believe faster service doesn’t have to mean less human service.
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Victoria Vesovski is a Toronto-based staff reporter at Moneywise covering personal finance, lifestyle and trending news. She holds degrees from the University of Toronto and New York University, and her work has appeared on platforms including Yahoo Finance, MSN Money and Apple News.
