California's minimum wage hike blamed for Fosters Freeze store closing down — worker laments she'd rather have the old wage because 'now we don't have a job'

Small businesses ‘can’t survive'

According to Wright, the substantial rise in minimum wage has made it challenging for small businesses to stay afloat.

“Small businesses can't survive a 120% plus min wage increase over the last 10 years. We are all more broke than we were 10 years ago its clear raising min wage isn't helping,” he wrote.

California has seen a consistent and significant increase in its minimum wage over the past decade. In 2014, the state’s minimum wage was $9.00 an hour. Today, it’s set at $16 an hour, rising to $20 an hour for fast food workers.

Monica Navarro, former assistant general manager of that Fosters Freeze location, told Fox Business that she and her former colleagues would prefer the old wage over being unemployed.

“From the people that I spoke to, my employees, we would have rather stayed at the wage that we did have before, just because now we don't have a job,” she said. She also observed the impacts of the new minimum wage on those fortunate enough to keep their jobs, stating, “Those who are still working in the areas around us that went up to $20 an hour, they got their hours severely cut and it's a lot less people working on shifts, so their jobs got a lot more difficult.”

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Owners explore other options, majority in US support hikes

Navarro noted that the closure of the Fosters Freeze location is not an isolated incident, cautioning, “This is not the first business that’s closing, there's already a few local businesses for me that are closing, so I feel like this is just only the beginning.” Critics have long pointed out the unintended consequences of a minimum wage hike.

These fears are not unfounded.

The Wall Street Journal looked at state records and found that California restaurants had outlined plans to cut hundreds of jobs in the months leading up to the April 1 wage mandate.

However, the report adds that many restaurant operators are looking for other ways to cover the cost, like reducing hours, closing during slower parts of the day or serving menu items that take less time to make. Some are also choosing automation, which is something “Dirty Jobs” host Mike Rowe recently warned about.

Menu prices have risen at several locations in the Los Angeles area, per the New York Post. Scott Rodrick, who owns 18 McDonald’s locations in the state, told CNN he has raised prices about 5% to 7% in the last three months to anticipate the higher wages. Instead of cutting any worker hours, he also plans to grow his delivery operations and make decisions about large capital expenses, like postponing updating a dining room or putting off buying new grills or rooftop HVACs.

Nationwide, not all small business owners are against this trend. In fact, the majority (61%) surveyed earlier this year by CNBC said they support raising the minimum wage in their state, even though only one in five (19%) believe that it will help their business.