‘It’s just sad’: This San Francisco restaurant is facing closing after 20 years — how high costs and shifting dining trends are impacting the restaurant industry

The significant spike in the family-run restaurant’s operations costs has staff considering whether or not it’s possible to continue serving up the dishes that have been a staple in the community for almost 20 years.

Restaurants facing challenges on multiple fronts

Aslam’s Rasoi opened its doors in 2006. Although it’s survived many ups and downs in the economy over the last 20 years, operating a restaurant in a post-COVID world makes staying afloat more challenging than ever before.

CBS News reported that on top of the 52% rent hike the restaurant is facing as of May, co-owner Sonia Aslam says slower sales and higher ingredient costs influenced her family’s decision to close the restaurant in its current location.

Since the pandemic, Aslam told Mission Local, the restaurant started operating with a scaled-down crew of just a few family members.

On top of higher operations costs, Aslam Rasoi has seen foot traffic decline. Of course, some of this decline is related to the shifts in diner habits after 2020. But nearby traffic on Valencia Street has decimated foot traffic for Aslam Rasoi and other businesses in the neighborhood.

In recent months, the restaurant has remained open with financial support from family members. When the lease is up, the owners must decide whether to close for good or find another location.

“It’s just sad seeing the business struggling to this extent,” said Aslam. “We’ve tried to keep the restaurant going for all these years. We sacrificed all our time. We put our love into the business.”

Aslam, whose father-in-law opened the business in 2006, says the restaurant’s best hope would be an uptick in business over the next month or two. A bit more business would help the family feel more confident about moving to another, more affordable location.